Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
I bought Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China from the Internet. It is affordable. When it was delivered after the purchase. I was very impressed after using Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China . It is easy to use. Durable to use. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is made from good quality materials. I have recommended Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China to friends and acquaintances. They like and can be ordered from the Internet. If you want to look for more details. Try clicking on the image Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China .
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Overview
A new memoir by the most talented and respected British food writer of her generation.
Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty young Chinese men; attempts, hilariously, to persuade Chinese people that "Western food" is neither "simple" nor "bland"; and samples a multitude of exotic ingredients, including sea cucumber, civet cat, scorpion, rabbit-heads, and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxford kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this unique and evocative account of Chinese culinary culture is set to become the most talked-about travel narrative of the year.
My neighbor bought Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China from the Internet. After they have used. It has made them love it so much. Because Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China can make them very easy to use, not difficult and is equipped with a durable, I've seen it, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China would be to try to see what it is affordable. Compared with the property itself. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is durable in use. And proper manner. If you are looking for a product like this I would highly recommend Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China .
1. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
2. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.
3. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
