The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) Overview
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef,
- Appetizers, such as Crab Rangoon
- Soups, such as Wonton Soup
- Vegetable dishes, such as Stir-fried Baby Bok Choy
- Beef dishes, such as Mongolian Beef with Rice Noodles
- Pork dishes, such as Sweet and Sour Spareribs
- Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
- Desserts, such as Sweet Baked Pineapple and Banana
