The China Moon Cookbook
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The China Moon Cookbook Overview
Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inventor of "Chinese bistro". Marrying home-style Chinese tastes and techniques with Western ingredients and inspiration, this is a Chinese cookbook unlike any other.
Casual yet impeccable and as balanced as yin and yang, these 250 recipes burst with unexpected flavors and combinations.
Selection of the Book-of-the-Month Club's HomeStyle Books.
Winner of a 1992 IACP/Julia Child Cookbook Award.
